and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206. 　　95. P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143. 　　96. C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348. 　　97. X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65. 　　98. Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83. 　　99. A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30. 　　100. T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9. 　　等500余篇. 　　主编论著: 　　· Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 528pp., ISBN 978-0123747532 (2010). 　　· Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 424 pp., ISBN 978-0-12-374136-3 (2009). 　　· Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN 978-0-12-374085-4 (2009). 　　· Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008). 　　· Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp., ISBN 978-0-8493-9286-3 (2007). 　　· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4 (2006). 　　· Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006). 　　· Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005). 　　· Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0-905748-83-2 (2001). 　　· Da-Wen Sun and L. Y. Zheng (edi